Our Tall Traditional Silicone Bung is the reliable choice for long-term barrel maturation. Designed specifically for the standard 2 3/16" (55.5mm) top diameter opening, this bung provides a deep, tapered fit that ensures an airtight seal against oxidation. Use this solid bung after fermentation and filtration are complete to protect your wine or spirits during the critical aging phase.
Airtight Security: The solid, non-venting design creates a hermetic seal that maintains vacuum pressure, essential for preventing spoilage and excessive evaporation.
Cellar-Grade Material: Crafted from premium food-grade silicone that is non-porous and will not leach flavors or absorb tannins from your oak.
Universal Sizing: Precision-molded to fit both 60-gallon (225L) wine barrels and 53-gallon (200L) whiskey barrels.
Ease of Cleaning: The smooth white surface makes it easy to spot and clean any tartrate or yeast buildup, ensuring a sanitary environment for every vintage.
Tall Traditional Bung - Use after fermentation & filtration
